Traditional flavours of the Basque-Navarre cuisine in the Salamanca neighbourhood. Menu with quality seasonal ingredients. Don’t miss the confit artichokes in virgin olive oil, the Ondarroa monkfish or the cod in any of its versions. The bar area offers interesting tapas, pinchos and finger sandwiches. Around two hundred wines. Austere premises in shades of red. Pleasant staff.
Type of cuisine
Wine cellar / With a bar / Ideal for conversation
Restaurant photo gallery
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