7.2
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
Tiny, informal establishment featuring green hues and warm tones. Small, bare tables, a bar from the 1960s and a Parisian-style terrace. Sophisticated tapas fusing Catalan and Italian cuisine. The menu includes socarrat risotto biscuits, mussels stuffed with ricotta and tomato confit, prawn carpaccio with almond sauce and much more. Fantastic desserts and cocktails. A place to enjoy sharing.
Type of cuisine
Market-fresh cuisine
Good for
Cocktails / Pintxos, tapas and dishes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
6.5
Food
7.0
Decoration
5.0
Service
20€
Cost
7.3
Food
6.5
Decoration
7.0
Service
30€
Cost
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