6.5
Food6.0
Decoration6.9
Service25 €
Price (excluding drinks)
This traditional tavern has been given a second lease on life. Semi-refurbished premises that maintain the essence of yesteryear, but with a modern industrial feel, with a bar and a few small tables. The menu focuses on dishes to share, some of which are classics, such as the potato salad or calamari, and others more innovative, such as aubergines with smoked sardines or vegetable fritters. Pair your meal with one of their legendary wine pitchers, or a vermouth, a classic from Monocromo, the big sister. Ideal for a delicious, unpretentious bite to eat.
Type of cuisine
International cuisine / Basque cuisine
Good for
Appetisers / Pintxos, tapas and dishes
Restaurant photo gallery
7.7
Food
7.8
Decoration
7.7
Service
60€
Cost
6.5
Food
6.9
Decoration
6.5
Service
25€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.jpg)
