7.4
Food7.0
Decoration7.3
Service50€
Price (excluding drinks)
Focus on tradition and product from a modern perspective. Short à la carte menu, tasting menu and executive menu on weekdays. Renowned dishes, like cannelloni stuffed with chickpea stew and served with broth, corvina with garlic chicken sauce, or roast squab in three textures. Open and spacious interior with a small private area that seats six. Carefully selected wine list with nearly one hundred options. Good desserts, and great service. You will go away satisfied.
Type of cuisine
Spanish cuisine
Good for
Wine list / Round tables / Ideal for conversation / For groups / Tripe / Desserts
Information
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