6.8
Food6.2
Decoration6.5
Service60€
Price (excluding drinks)
Privileged location between the park and port. Large terrace, always lively, especially for pre-lunch nibbles. Bar counter laden with assorted pintxos. Experts with the flame grill: meat lovers can enjoy a mature beef T-bone steak, suckling pig or excellent lamb. Those who prefer fish have red sea bream, turbot and wild sea bass to choose from. Good products. Great selection of wines.
Type of cuisine
Basque cuisine
Good for
Appetisers / Grill / Fish and seafood / Terrace / T-bone steak
Information
Restaurant photo gallery
7.6
Food
7.4
Decoration
7.4
Service
40€
Cost
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