7.0
Food6.8
Decoration7.1
Service45€
Price (excluding drinks)
Murcian chef Rubén Iborra's culinary adventure in Madrid offers a fusion of street food from around the world. There is no à la carte menu; instead, he presents various tasting menus that change weekly. In the evenings, diners can enjoy a showcooking experience at the chef’s table. Duck gyozas, chicken tinga tacos, red prawn tartare or beef cheeks with chocolate, gnocchi and truffle are some of the dishes that you can find. The wine list is correct. The restaurant has a simple setup with high tables, offering a casual and friendly atmosphere. A unique take on high-quality street food.
Type of cuisine
Fusion cuisine
Good for
Good value for money / Only tasting menu
Information
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