7.0
Food7.0
Decoration6.5
Service55€
Price (excluding drinks)
Plant-based restaurant run by US celebrity chef Matthew Kenney. An innovative proposal consisting of cuisine based on vegetables, flowers, wild mushrooms, seeds and nuts. Charming venue with different dining rooms appointed in pastel colours. Tasty, colourful dishes that are beautifully presented and very nearly make you not miss the animal products. The artichoke tiradito on a yellow pepper emulsion, Portobello mushroom burger and Pad Thai rice stir fry are all excellent choices. They also serve sushi, pizzas and homemade desserts. Alcoholic and non-alcoholic cocktails. Non-stop kitchen service. Interesting concept achieved with care and precision.
Type of cuisine
Vegan-vegetarian cuisine
Good for
For groups / Vegan-vegetarian options
Information
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