7.5
Food7.1
Decoration7.4
Service35€
Price (excluding drinks)
Concept offering classy tapas and dishes to share steered by the couple Jorge Velasco and Joaquín Serrano. Fresh menu that closely respects products and seasons: everything is appetising. Its hits include pig’s ear with spicy bravas sauce, potato salad, prawn toast, toasted sandwich of cured beef and cheddar, and tripe. The dishes in escabeche (marinated in spiced vinegar and oil) are also outstanding. And good homemade desserts to finish. The place is furnished with low tables, high tables, and a bar. Upstairs is its gastronomic restaurant. Ideal for high-quality informal tapas.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Good value for money / Tripe / Offal / Croquettes / With a bar / Olivier salad / Gems to discover / Desserts
Information
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